Southern Spoon Rolls

• 1 package yeast
• 2 cups warm water
• 3/4 cup oil
• 4 cups self rising flour
• 1/4 cup sugar
• 1 egg

Stir yeast into warm water to dissolve.

Combine dry ingredients.

Slightly beat egg and add to dry ingredients along with oil and yeast mixture.

Stir with wooden spoon to combine well.

Spoon into sprayed muffin tins and bake at 400 degrees for 15-20 minutes or until lightly browned.

Note: This batter will keep several days in the refrigerator covered with plastic wrap.