Bread Pudding

10 slices white bread, cut into cubes
1/4 cup butter or margarine, melted
1 tsp. ground cinnamon
1/2 cup raisins
6 eggs, beaten
3/4 cup white sugar
2 tsp. vanilla extract
1/2 tsp. salt
3 cups hot milk (160ºF or 71ºC)
1 pinch ground nutmeg

      Heat oven to 375ºF (185ºC).  Lightly butter a 2-qt. baking dish.  Combine bread cubes, butter, cinnamon and raisins; mix well, place in baking dish.  Beat eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.  Sprinkle with nutmeg, bake 25 minutes.
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