A GREAT CORNBREAD

• 1 tablespoon bacon drippings
• 3/4 cup  Self-Rising Enriched White Corn Meal Mix, plus additional for preparing pan
• 1/4 cup  Self-Rising Flour
• 1 tablespoon sugar
• 1 cup buttermilk
• 3 tablespoons Crisco® Pure Vegetable Oil
• 1 large egg, beaten

 

1. HEAT oven to 450°F. Grease an 8-inch cast iron skillet with bacon drippings; place in oven to heat.
2. COMBINE corn meal mix, flour and sugar in large bowl; mix well. Add buttermilk, oil and egg; blend well. Sprinkle small amount of corn meal into hot skillet. Pour batter over corn meal in hot skillet.
3. BAKE 10 to 15 minutes or until golden brown.