Unstuffed Cabbage Rolls

1 1/2 to 2 lb lean ground beef
1T. Olive oil
1 LG. Onion, chopped ...
1 clove garlic, minced
1 sm cabbage, chopped
2 cans (14.5oz) diced tomatoes
1 can (8oz) tomatoe sauce
1/2 c. Water
1t. Pepper
1t. Sea salt

In a large skillet, heat olive oil over med. heat. Add the ground beef and onion. Cook, stirring until beef is no longer pink and onion is tender.
Add garlic and continue cooking for 1 min.
Add cabbage, tomatoes, tomatoe sauce, water, pepper and salt.
Bring to a boil.
Cover and simmer for 20 to 30 min., or until cabbage is tender.

I made mine in the crock pot, after cooking the beef and onion I stirred every thing in the crock pot and cooked on low till done.
Variations:
Ground sausage, smoked sausage or any thing you can think of also I added rice.