Monday, October 7, 2013

Rotel Mini Appetizers


1 can rotel tomatoes, drained ( almost all the way )

 
1 bag bacon pieces

1 cup shredded swiss

1 cup mayo

3 pkg. phyllo pastry cups – thawed

Preheat oven to 350.
 
 Mix the first 4 ingredients and scoop evenly into the cups.
 
 
 Place on baking sheet and cook at 350 for 15 minutes.


**can add cooked cut up  shrimp, scallops or pepperoni, hot ham, chicken, sausage

makes: 45 mini cups

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