Tuesday, October 15, 2013

Crock Pot Broccoli & Cheese Soup

2 c. cooked noodles

1 (10 oz.) pkg. frozen chopped broccoli,thawed

3 tbsp. chopped onions

2 tbsp. butter
1 tbsp. flour

2 cups shredded American cheese

Salt to taste

5 1/2 c. milk

Combine all ingredients in slow cooker.

Stir well.

Cook on low for 4 hours.

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