ALL DAY CROCK POT DELIGHT

2-3 lbs. boneless chuck, cut into 1 inch cubes
1/2 c. flour
1/4 c. butter
1 onion, sliced
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
2 c. beer
1/4 c. flour

Coat beef cubes with the 1/2 cup flour.
Brown in melted butter. Drain off excess fat.
In crock pot, combine browned meat
with onion, salt, pepper, garlic and beer.
Cover and cook on low 5-7 hours (all day)
until meat is tender.
Turn control to high.
Dissolve remaining 1/4 cup flour in small amount of water.
Stir into meat mixture,
cook on high 30-40 minutes.
Serve with rice and salad.