Wednesday, October 30, 2013

Fajita Marinade

 

1/2 c. oil
1/3 c. lime juice
2 pkg. Hidden Valley Ranch dressing
mix
1 tsp. cumin
1/2 tsp. black pepper

Combine above ingredients and pour over 2 pounds of steak or chicken
breast. Refrigerate overnight. Grill and cut diagonally; roll in flour tortilla.

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