Sunday, October 13, 2013

CONEY SAUCE for HOT DOGS


1-1/4 Lbs.- Hamburger
1- Large Onion
1/2- C. Sugar
1/2- C. Chili Powder
1/2- C. Ketchup
1-1/2- C. Water

 Chop Onion

 Mix Hamburger & Onion in skillet

 Brown Hamburger
 Onion until Hamburger is done.

4). Drain.

5). Put mixture back in skillet and add remaining ingredients.

6). Simmer 1 hour, stirring occasionally.

7). Serve on Hot Dogs.

Can be frozen until ready to use
 
 
 
 
 

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