Red Lobster Cheddar Bay Biscuits-Top Secret Version

 

 

2 1/2 cups Bisquick baking mix

4 tablespoons cold butter

1 cup sharp cheddar cheese, grated

 

3/4 cup cold whole milk

1/4 teaspoon garlic powder

Brush on top

2 tablespoons butter, melted

1/2 teaspoon garlic powder

1/4 teaspoon dried parsley flakes

1 pinch salt

1 Preheat oven to 400°F.

2 Combine Bisquick and cold butter. Don't combine too thoroughly.

 

 There should be small chunks of butter about the size of peas.

3 Add cheddar, milk and 1/4 tsp garlic.

4 Mix by hand until combined, but don't over mix.

5 Drop 9 equal portions onto greased cookie sheet.

6 Bake for 15-17 minutes or until tops are light brown.

7 Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.

8 Use a pastry brush to spread garlic butter over tops of biscuits.