This was so easy and had great flavor. I will make it often.
1 package (8 ounces) egg noodles
2 pounds ground beef
1 medium onion, chopped
1/4 cup chopped celery
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
Cook noodles according to package directions.
1 package (8 ounces) egg noodles
2 pounds ground beef
1 medium onion, chopped
1/4 cup chopped celery
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
Cook noodles according to package directions.
Meanwhile, in a large
skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
Add the tomatoes, chili powder, salt and pepper. Cook and stir for 2 minutes or until heatedthrough.
Drain noodles; stir into beef mixture and heat through.
Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.
Yield: 8 servings.
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