SERVINGS :4
TIME: 1 HR 5 MIN.
a.. 1 1/2 cups brown rice, medium or short grain
b.. 2 1/2 cups water
c.. 1 tablespoon unsalted butter
d.. 1 teaspoon kosher salt
Preheat the oven to 375 degrees F.
Place the rice into an 8-inch square glass baking dish.
Bring the water, butter, and salt just to a boil in a kettle or covered saucepan.
Once the water boils,pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil.
Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
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