Sunday, October 20, 2013

Baked Brown Rice

SERVINGS :4


TIME: 1 HR 5 MIN.


a.. 1 1/2 cups brown rice, medium or short grain


b.. 2 1/2 cups water


c.. 1 tablespoon unsalted butter

d.. 1 teaspoon kosher salt

Preheat the oven to 375 degrees F.

Place the rice into an 8-inch square glass baking dish.

Bring the water, butter, and salt just to a boil in a kettle or covered saucepan.

 Once the water boils,pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil.

 Bake on the middle rack of the oven for 1 hour.

After 1 hour, remove cover and fluff the rice with a fork.  Serve immediately.

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