1 1/2 cups of frozen hash brown potatoes, thawed
1 pound of Jimmy Dean's or other country sausage
1 cup shredded Cheddar cheese
1/2 cup shredded Swiss cheese
6 large eggs, well beaten
1 cup milk
Place hash browns in a greased 9 x 13 inch baking dish.
In a skillet, brown and crumble the sausage.
Drain and place on top of hash browns.
Sprinkle with cheeses.
In another bowl, beat the eggs and milk.
In another bowl, beat the eggs and milk.
Pour over potatoes, cheese and sausage.
If necessary, use a fork to make sure
the egg mixture trickles down to the hash browns.
Bake at 350* for 50 minutes.
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