46 oz. can V8 juice
2 (16 oz.) pkgs. frozen mixed vegetables
1 lb. ground beef, cooked and drained
1 can cream of mushroom soup
2 tsp. dried minced onion
Salt and pepper, to taste
In a 5-quart slow cooker, combine the first 5 ingredients; mix well.
Cover and cook on high for 4 hours or until heated through. Season with salt and pepper.
Yield: 12 servings (3 quarts).
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