| 1/2 doz. flour tortillas 2 c. cooked, chopped chicken 1/2 c. chopped green chilies 1 envelope chicken taco seasoning | 1/2 pt. sour cream 1 can cream of chicken soup 1/2 carton half & half 1 lb. grated Monterey Jack cheese |
| Cooking Instructions: | |
| Mix preceding ingredients together except tortillas. Fill each tortilla with chicken mixture. Roll up and place in a 9x13 inch greased baking dish. Mix soup and half & half. Pour over top of enchiladas. Top with cheese. Bake at 350 degrees for 30 to 40 minutes. | |
Mouth-watering recipes that'll bring the South into your kitchen!
Thursday, October 24, 2013
Sour Cream Enchiladas
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