2 Oranges; pealed and cut into 1/2 inch pieces
1 sm Red or white onion; chopped
1 Jalapeno chile; seeded and finely chopped [only 1]
1/4 c Coriander; fresh (cilantro), chopped
3 tb Lime juice
2 tb Olive oil
1/2 ts Salt
1/2 ts Oregano leaves; dried
Combine all ingredients in a non-metallic bowl and refrigerate a least one hour. Yield: 1.5 cup.
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