SPEEDY PORK SKILLET

Makes 4 servings  1 tablespoon vegetable oil  3/4 pound pork tenderloin, cut into 1/8-inch strips  2 packages (3 ounces each) pork-flavor ramen noodle soup mix  1 1/2 cups water  1 tablespoon chopped fresh parsley or 2 teaspoons parsley flakes  1 tablespoon soy sauce  1 cup broccoli flowerets  1 medium red bell pepper, cut into 3/4-inch pieces  4 medium green onions, cut into 1-inch pieces  Heat oil in 12-inch skillet over medium-high heat. Add pork; stir-fry about 5 minutes or until pork is slightly pink.  Gently break apart blocks of noodles.   Stir noodles, contents of seasoning packets and remaining ingredients into pork.    Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.