Wednesday, September 11, 2013

Watergate Salad

I love this stuff..my mom use to make it all the time, I never got tired of it ..
 
8      ounces  whipped topping
   1      package  instant pistachio pudding mix
  20  ounces    can crushed pineapple , juice and all
   1 1/2  cups  miniature marshmallows
     1/2  cup chopped pecans

Blend dry pudding mix into whipped topping.  Added crushed pineapple with juice. 
Fold in marshmallows and nuts.  Refrigerated at least 2 hours before serving.

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