CrockpotMac and Cheese

8 ounces elbow macaroni, cooked and drained

4 cups(16 ounces) shredded MILD  Cheddar Cheese

1 can (12 ounces) evaporated milk

1 1/2 cups milk

2 eggs

1 teaspoon salt

1/2 teaspoon black pepper

Place the cooked macaroni in crock pot that has
been sprayed with nonstick cooking spray.

Add the remaining ingredients, all except 1 cup
of the cheese, mix well.

Sprinkle with the remaining 1 cup of cheese
and then cover and cook on low setting for
5 to 6 hours on low or until the mixture is firm
and golden around the edges.

 

 Do not remove
the cover or stir until it has finished cooking.

OMG It is so so good !!!