When my son asks for a pie, it is always Buttermilk or Pecan.. I love making them both, so easy...AND great for the holidays when things are so busy... Enjoy!
2 cups sugar
1/2 cup butter, softened
3 rounded tablespoons all purpose flour
3 eggs, beaten
l cup buttermilk
1-1/4 teaspoon vanilla extract
Dash nutmeg(or more)
1 (9-inch) unbaked pie shell
Cream together sugar and butter. Add flour and eggs; beat well. Add buttermilk and flavorings. Pour into an unbaked 9" pie shell. Bake at 350 degees for 45 to 50 minutes, or until top is lightly browned.
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