1 large ripe tomato, diced
1/4 cup onion, diced
3-4 cups lettuce torn to bite-size pieces
1/4 cup onion, diced
3-4 cups lettuce torn to bite-size pieces
salt & pepper to taste, it really needs a little salt..
Combine diced tomato and onion, using as much natural juice as possible. Stir in salt and pepper. Add a little water, if tomato is dry. Let mixture rest at room temp for 15 minutes to half an hour.
When ready to serve, add lettuce, toss and enjoy. The salt draws out the juice, the flavors merge and make their own 'dressing.' No other is needed. Great with chicken, steak, or pork. Does not keep well. Low calorie, no fat, tastes awesome!
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