Friday, September 13, 2013

DIABETIC HEALTH COOKIES

 

1 c. raisins
1/2 c. chopped dates
1/2 c. chopped apples
1 c. water
1/2 c. vegetable shortening
2 well beaten eggs
2 tsp. artificial sweetener
(such as sweet n low)
1 tsp. vanilla
1 tsp. baking soda
1 c. flour
3/4 c. chopped nuts

Boil raisins, dates,
and apples in water for 3 minutes.
Add shortening to melt,
then cool and add rest
of ingredients with the nuts last.

Mix well.
Drop by teaspoons onto cookie sheet.

Bake at 350* for 10 to 12 minutes.

Store in refrigerator in an airtight container.


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