4-6 chicken breasts
4-6 pieces of ham
4-6 slices of swiss cheese or mozzerella
1 can cream of mushroom soup
(can use any cream soup)
1/4 c. milk
Put ham and cheese on chicken that has been pounded out pretty thin.
Roll up and secure with a toothpick.
Place chicken in crock pot so it looks
Do not lay it on top of each other.. lay it kinds in a trianle.
Layer the rest on top.
Mix soup and milk.
Pour over top of chicken.
Cover and cook on low for 4 hours
or until chicken is no longer pink.
Serve over noodles , it makes its own sauce.
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