1 cup Sugar
1/2 teaspoon Salt
1 cup Vinegar
16 ounces Green beans, can -- drained
16 ounces Yellow beans, can -- drained
16 ounces Lima beans, can -- drained
16 ounces Garbanzo beans, can -- drained
16 ounces Red kidney beans -- drained
1 each Green pepper -- slivered
4 each Celery -- sliced
3 each Onions, medium -- sliced thin
Combine sugar,
salt vinegar in pan,
bring to boil for 1 min.
Cool.
Toss all other ingredients
together and pour the vinegar mixture over
them.
Toss all other ingredients
together and pour the vinegar mixture over
them.
Marinate for 24 hrs
in refrigerator, stirring occasionally.
in refrigerator, stirring occasionally.
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