German Apple cake

 

German Apple cake

 

2 eggs

1 cup vegetable oil

2 cups white sugar

2 teaspoons ground cinnamon

1/2 teaspoon salt

1 teaspoon vanilla extract

2 cups all-purpose flour

 

1 teaspoon baking soda

4 cups apples - peeled, cored and diced

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one

 

 9x13 inch cake pan.

In a mixing bowl; beat oil and eggs with an electric mixer until creamy.

 

Add the sugar and vanilla and beat well.

Combine the flour salt, baking soda, and ground cinnamon together in a

 

bowl. Slowly add this mixture to the egg mixture and mix until combined.

 

 The batter will be very thick. 

Fold in the apples by hand using a wooden spoon. Spread batter into

 

 the prepared pan.

Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake

 

tests done. Let cake cool on a wire rack. 

Once cake is cool serve with a dusting of confectioners' sugar, caramel

 

 or with a Cream Cheese Frosting.