8 ounces Velvetta Cheese
4 ounces cream cheese
3 tablespoons butter
1 can green chiles (4.5 oz) -- chopped
1 teaspoon cumin
1/2 teaspoon chili powder
salt and pepper -- to taste
1/2 cup milk
Combine all ingredients in a sauce pan and cook over medium heat until cheeses have melted. Serve with tortilla chips or over enchiladas.
Makes about 2 cups
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