8 slices pumpernickel or rye bread
1/2 lb. thinly sliced corned beef
1 (8 oz.) can well drained sauerkraut
2 tbsp. Thousand Island dressing
4 sliced Swiss cheese
Toast bread and arrange four slices on paper plates.
1/2 lb. thinly sliced corned beef
1 (8 oz.) can well drained sauerkraut
2 tbsp. Thousand Island dressing
4 sliced Swiss cheese
Toast bread and arrange four slices on paper plates.
Top each slice with corned beef, then sauerkraut,
salad dressing, and cheese.
Top with other slices of bread.
Cook uncovered 3 to 3 1/2 minutes, On a iron skillet or I use a griddle, be sure to butter the outter bread so it browns nicely..
or until cheese is melted.
Serve immediately.
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