1 can crushed pineapple, with juice
1 can cherry pie filling
¾ cup chopped nuts I use pecans
1 box yellow cake mix (dry
1 stick butter (I use salted
Use a 9×12-inch pan, ungreased.
Spread in layers, crushed pineapple, cherry pie filling, chopped pecans (reserving (1/4 cup), dry cake mix, butter,cut into small pat's and remaining pecans.
Bake about 25 minutes @ 350* or until golden brown on top.
Great while warm with, cool whip or vanilla ice cream.
Some people leave the pecans in halves, I like to chop them up a little...
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