Monday, October 17, 2011

Southern GRITS

Wow, brings back memories,When I was about 12,  We ( Mom, Dad, Jerrie , J.E. and myself ) would go the dad's cousins ( older people ) and Mom would make grits for supper.
It was a real treat !
 
 
1 cup grits
1 teaspoon salt
4 cups water
3 tablespoons butter or margarine

Bring water to a boil. Add salt. Slowly stir in grits. Stir constantly to prevent lumping. Reduce heat and cover for 10 minutes. Serve hot with butter. Serves 4.
 
Some people adds a little sugar and milk, like you would with oatmeal..
 

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