Fresh Salsa

28 oz. can stewed tomatoes - drained 3 - 4 fresh tomatoes - diced 3 fresh jalapeño peppers - cored, seeded, minced 1 cup chopped sweet onion 1 Tbls. crushed garlic 1 1/4 tsp. Cajun seasoning 1 1/4 tsp. cumin 1 1/4 tsp. chili powder Stir together all ingredients. Refrigerate at least 1 hour to chill  before serving.
Serve with tortilla chips