4 lbs. beef stew meat (cut in bite size pieces)
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1 can golden mushroom soup
Combine all ingredients (meat should be raw)in a covered casserole or Dutch oven. (It looks nasty, but don't worry, it will be delicious) Bake in 275º F oven for 6 hours. Serve over noodles or rice. Can also be used as a base for stews or soups.
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