Friday, October 21, 2011

Caramel Corn

 
 
 
1/2 cup butter or margarine
1/4 cup corn syrup
1 cup brown sugar
9 - 11 cups popped corn
1/4 tsp. baking soda
1 tsp. vanilla 
       Combine butter, corn syrup and brown sugar in 2-qt, batter bowl.  Microwave on High until mixture comes to a full boil.  Stir.  Microwave on High 3 minutes more.  Stir in baking soda and vanilla.  Pour mixture over popped popcorn in paper bag.  Shake.  Microwave on High 30 seconds.  Shake.  Tear open bag and pour onto waxed paper.

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