2 cans (16 ounces each) baked beans, drained
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/2 cup light brown sugar, packed
1/2 cup ketchup
1/2 cup barbecue sauce
5 slices bacon, cooked crisp, drained, crumbled
1 1/2 teaspoons prepared mustard
Combine all ingredients in slow cooker. Cover and cook on LOW setting for 7 to 9 hours.
Delicious meal with coleslaw or potato salad and cornbread or rolls or as a side dish for cookout.
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