This is one of Miss Dixie's favorite snacks...
1 bag (12-14 oz.) caramels
1 can sweetened condensed milk
1 stick butter or margarine
1 bag apples
1 can sweetened condensed milk
1 stick butter or margarine
1 bag apples
Unwrap caramels. C ombine caramels, butter and milk. Melt in microwave. Stir occasionally while melting. Slice apples. Dip into warm caramel. Keeps well in refrigerator, just needs to be heated when serving.
No comments:
Post a Comment