This is one of my favorite cakes :)
Part 1:
1 white cake mix
3 eggs
1/3 c. vegetable oil
1 envelope orange Kool-Aid
1 c. water
Directions
Mix together ingredients in part 1, pour in a greased 13x9x2 cake pan. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near center comes out clean. Poke holes in cake with a meat fork and cool 30 minutes.
Part 2:
1 pkg. 3 oz. orange Jello
1 c. cold water
1 c. boiling water
Dissolve Jello in boiling water, add cold water and pour over cake. Cover and refrigerate for approximately 2 hours.
Part 3:
1 pkg. 3 oz. orange Jello
1 c. milk
8 oz. frozen whipped topping or Cool Whip
1 t. vanilla
1 box 3 or 4 oz. instant vanilla pudding
Combine milk, Jello, vanilla and pudding mix. Beat on low 2 minutes. Then fold in whipped topping, add to cake. Refrigerate until ready to serve.
1 white cake mix
3 eggs
1/3 c. vegetable oil
1 envelope orange Kool-Aid
1 c. water
Directions
Mix together ingredients in part 1, pour in a greased 13x9x2 cake pan. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near center comes out clean. Poke holes in cake with a meat fork and cool 30 minutes.
Part 2:
1 pkg. 3 oz. orange Jello
1 c. cold water
1 c. boiling water
Dissolve Jello in boiling water, add cold water and pour over cake. Cover and refrigerate for approximately 2 hours.
Part 3:
1 pkg. 3 oz. orange Jello
1 c. milk
8 oz. frozen whipped topping or Cool Whip
1 t. vanilla
1 box 3 or 4 oz. instant vanilla pudding
Combine milk, Jello, vanilla and pudding mix. Beat on low 2 minutes. Then fold in whipped topping, add to cake. Refrigerate until ready to serve.
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