Sunday, October 30, 2011

Chili with beans

 
 
1 lb. beef
1 lb. pork sausage
1 large onion
1 c. green pepper
1 c. celery
2 - 15 1/2 oz. cans kidney beans
28 oz. can chopped tomatoes
1 - 6 oz. can tomato paste
3 cloves garlic, chopped
2 tsp. chili powder
2 tsp. salt
1 tsp. cumin

In a skillet, brown beef & sausage. Drain. Put meat in a crock pot. Add remaining ingredients, stir. Cook on low 8 to 10 hours or on high 2 hours, Then on medium for 3 to 4 hours.

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