Quick-Mix Sausage

 

1 pound lean ground pork Desired seasonings!

 

Directions:

Thoroughly mix seasonings into ground pork.

 Shape into patties and brown. OR crumble and fry for use in a recipe.

Country-style Sausage: 

 3/4 teaspoon ground sage

 1/4 teaspoon ground black pepper

 1/2 teaspoon salt

For Hot Country-style Sausage add:

1 tsp. cayenne pepper , more or less to taste

 Breakfast Sausage:

 1 teaspoon ground sage

 1/2 teaspoon dried savory

 1/4 teaspoon ground black pepper

 1/4 teaspoon nutmeg

 1/2 teaspoon salt

 Spiced Breakfast Sausage:

 To Breakfast Sausage, add

1/4 teaspoon EACH ground cloves and ground mace.

 Italian Sausage:

 1 clove minced garlic

1 teaspoon paprika

 1 teaspoon crushed thyme

 1/2 teaspoon fennel seeds

 1/8 teaspoon cayenne

 1/2 teaspoon salt

Mexican Chorizo:

1 tablespoon ground red chiles

1/2 teaspoon gorund coriander

 1/4 teaspoon ground cloves

 1/4 teaspoon ground black pepper

 1/4 teaspoon oregano

 1/4 teaspoon ground cumin

 2 minced garlic cloves

 1 teaspoon salt.