Cream Cheese Pound Cake

 

 

 

6 large eggs
3 cups sugar
3 sticks butter or margarine
1 pkg. (8 oz.) cream cheese
dash salt
1-1/2 tsp. vanilla
3 cups sifted flour 

       Heat oven to 325ºF (165ºC).  Mix butter, cream cheese and sugar
until soft.  Add salt and vanilla, mix well.  Add eggs, 1 at a time, beating
well at each.  Add flour and mix well. 90 minutes.