Cream Cheese Pound Cake

6 large eggs 3 cups of sugar 3 sticks of butter 1 8 ounce package of cream cheese Sprinkle of salt 1 ½ teaspoons vanilla 3 cups of sifted flour

Mix butter, cream cheese and sugar until soft. Add salt and vanilla, mix well. Add eggs one at a time beating well at each egg. Add flour and mix well. Bake at 325 degrees for an hour and a half.