Let's start thinking about the holidays thats only weeks away !!!
4 cups confectioners' sugar, sifted
2/3 cup unsweetened cocoa
1/2 tsp. ground cinnamon
1/3 cup milk
1 tsp. vanilla
1/2 cup butter or margarine, cut into pieces
1/2 cup chopped pecans or walnuts
2/3 cup unsweetened cocoa
1/2 tsp. ground cinnamon
1/3 cup milk
1 tsp. vanilla
1/2 cup butter or margarine, cut into pieces
1/2 cup chopped pecans or walnuts
Combine confectioners' sugar, cocoa, and cinnamon in 8-cup glass
measure or casserole; pour in milk and vanilla. Sprinkle butter over top.
Microwave, uncovered, at High power 2 minutes. Mix well and pour into aluminum
foil-lined and greased 8x8" baking pan. Sprinkle pecans over top of fudge
and press in lightly. Refrigerate until firm. about 1 hour. Remove fudge
from pan; cut into squares. Makes 36 pieces.
Notes: Fudge can be refrigerated up to 2 weeks. Any kind of nuts cans be
used, either on top or mixed in. In addition, fudge can be topped with
toasted coconut or cake decorations (confetti, sprinkles). Wrapping Ideas:
Present fudge to Mom in a decorated shoebox lined with tissue, or in a basket
lined with a colorful napkin.
measure or casserole; pour in milk and vanilla. Sprinkle butter over top.
Microwave, uncovered, at High power 2 minutes. Mix well and pour into aluminum
foil-lined and greased 8x8" baking pan. Sprinkle pecans over top of fudge
and press in lightly. Refrigerate until firm. about 1 hour. Remove fudge
from pan; cut into squares. Makes 36 pieces.
Notes: Fudge can be refrigerated up to 2 weeks. Any kind of nuts cans be
used, either on top or mixed in. In addition, fudge can be topped with
toasted coconut or cake decorations (confetti, sprinkles). Wrapping Ideas:
Present fudge to Mom in a decorated shoebox lined with tissue, or in a basket
lined with a colorful napkin.
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