3 loaves of frozen bread dough
3 t. cinnamon
1 1/2 C. brown sugar
3 T. softened Margarine
Sauce:
1 C. margarine
2/3 C. karo syrup
2 C. brown sugar
2 T. water
nuts optional
Roll out bread dough to 1/4 inch thick. Coat with butter and sprinkle with brown sugar and cinnamon. Roll up like a jelly roll and cut in 1 1/2 inch pieces. Meanwhile put sauce ingredients in pan and bring to a boil; turn down heat and simmer for 1 - 2 minutes. Sauce will coat spoon. Pour into 11 x 15 pan with sides. Put in nuts if desired. Place rolls on hot sauce and let rise for 20 minutes. Bake for 30 minutes at 350 or until done.
3 t. cinnamon
1 1/2 C. brown sugar
3 T. softened Margarine
Sauce:
1 C. margarine
2/3 C. karo syrup
2 C. brown sugar
2 T. water
nuts optional
Roll out bread dough to 1/4 inch thick. Coat with butter and sprinkle with brown sugar and cinnamon. Roll up like a jelly roll and cut in 1 1/2 inch pieces. Meanwhile put sauce ingredients in pan and bring to a boil; turn down heat and simmer for 1 - 2 minutes. Sauce will coat spoon. Pour into 11 x 15 pan with sides. Put in nuts if desired. Place rolls on hot sauce and let rise for 20 minutes. Bake for 30 minutes at 350 or until done.
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