Mouth-watering recipes that'll bring the South into your kitchen!
Friday, October 7, 2011
PICKLED CUCUMBERS
1 C granulated sugar 1/2 C cider vinegar 1/2 tsp. salt 1/4 tsp. celery seed 1/4 C chopped onion 1/2 C chopped green pepper 6 C sliced cucumbers (3 large - peeled)
Combine all ingredients and refrigerate at least 24 hours.
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