1 (21-ounce) can apple fruit filling
6 (8-inch) flour tortillas
1 teaspoon ground cinnamon
1/3 cup butter or margarine
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1/2 cup water
6 (8-inch) flour tortillas
1 teaspoon ground cinnamon
1/3 cup butter or margarine
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1/2 cup water
Spoon fruit filling evenly down center of each tortilla sprinkle evenly
with cinnamon. Roll up and place seam side down in a lightly greased
2-qt baking dish. Bring butter and next 3 ingredients to a boil in a
medium saucepan reduce heat and simmer stirring constantly 3 mins. Pour
over enchiladas let stand 30 mins.
Bake at 350F for 20 minutes. Makes 4 to 6 servings.
with cinnamon. Roll up and place seam side down in a lightly greased
2-qt baking dish. Bring butter and next 3 ingredients to a boil in a
medium saucepan reduce heat and simmer stirring constantly 3 mins. Pour
over enchiladas let stand 30 mins.
Bake at 350F for 20 minutes. Makes 4 to 6 servings.
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