Southern Corn Bread Sloppy Joes

 

 

1 pkg. (8-1/2 oz.) corn bread/muffin mix
1 egg
1/3 cup milk
2 lb. ground beef
1/2 cup chopped onion
1 jar (26 oz.) meatless spaghetti sauce
1 cup frozen corn
1 can (4 oz.) chopped green chilis, drained
2 env. sloppy joe mix
1 cup (4 oz.) shredded cheddar cheese

       Prepare and bake corn bread according to pkg. directions, using egg and milk.  Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.  Stir in spaghetti sauce, corn, chilis and sloppy joe mix.  Bring to a boil.  Reduce heat; simmer, uncovered, 10 minutes.   Sprinkle with cheese; cover and cook 1 minute, until cheese is melted.  Cut corn bread into 6 pieces; cut each piece in half.  Top with sloppy joe mixture.