1 (15oz) can refried beans
5 pickled jalapenos, chopped
1 tbsp juice from jalapenos
½ tsp salt
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Combine refried beans with the other ingredients in a food processor.
Puree ingredients on high speed until smooth.
Cover and chill for at least an hour before serving.
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