ALL DAY MACARONI AND CHEESE

8 ounces elbow macaroni, cooked and drained

4 cups(16 ounces) shredded sharp Cheddar Cheese

1 can (12 ounces) evaporated milk

1 1/2 cups milk

2 eggs

1 teaspoon salt

1/2 teaspoon black pepper

Place the cooked macaroni in crock pot that has
been sprayed with nonstick cooking spray.

Add the remaining ingredients, all except 1 cup
of the cheese, mix well.

Sprinkle with the remaining 1 cup of cheese
and then cover and cook on low setting for
5 to 6 hours or until the mixture is firm
and golden around the edges.

 

 Do not remove
the cover or stir until it has finished cooking.