Sweet Mustard Chicken Bake

Thanks Angel

4 boneless, skinless

chicken breast halves

 

1/2 cup honey

 

1/4 cup Dijon mustard

 

1/2 cup butter, melted

 

1/4 teaspoon freshly

ground black pepper

Preheat the oven to 375 degrees. Grease a shallow
baking dish. In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper.

 

 Place chicken in the greased baking dish, and pour the honey
mustard sauce over it. Bake for 45 minutes in the preheated oven, basting
frequently with the sauce, until chicken is firm and juices run clear.