Queso ( Cheese ) Dip

 

1 can (14-1/2 ounces) no-salt-added diced tomatoes

1 can (10 ounces) diced tomatoes and green chilies

1 small onion, chopped

2 garlic cloves, minced

1 teaspoon olive oil

1 package (8 ounces) cheese, cubed

6 ounces Velveeta Cheese ,cubed

1 teaspoon chili powder

2 tablespoons minced fresh cilantro

Pour both cans of tomatoes into a colander over a small bowl; drain, reserving 1/3 cup liquid. Discard remaining liquid or save for another use.

In a large skillet, saute onion and garlic in oil until tender. Stir in cream cheese until melted. Add the tomatoes, process cheese, chili powder and reserved liquid. Cook and stir over low heat until cheese is melted. Stir in cilantro, Serve with tortilla chips.
   

Makes about 3 cups

 

tortilla chips

I make my own

 

 Take a package of corn torillas and cut in half, then cut each half in half again.  Drop into hot oil and fry until golden.. Drain on paper towels and lightly salt..

So much better then store bought and way cheaper.

The toastier , the crispier... Just play with your food until you get it right !  :)