Cajun-Style Rib-Eye Steak

1 cup vegetable oil

1 onion, thinly sliced

1 tablespoon garlic powder

1 tablespoon plus 1/2 teaspoon black pepper

6 small rib-eye steaks, approximately 3 pounds

1 tablespoon paprika

1 teaspoon cayenne pepper, or to taste

1 teaspoon salt

1/2 teaspoon white pepper


Begin marinating the steaks a day ahead.


1. Combine oil, sliced onion, garlic powder and 1 tablespoon
black pepper in 13 x 9 x 2-inch glass baking dish.

 

 Add steaks to marinade,
turning to coat.

 

 Spoon half of sliced onion evenly over steaks.

Cover and refrigerate overnight.

2. Prepare barbecue (medium-high heat) or preheat broiler.

Remove steaks from marinade.

Combine paprika, cayenne, salt,
white pepper and 1/2 teaspoon
black pepper in small bowl.

Sprinkle each side of each steak
with 1 teaspoon spice mixture.

3. Grill or broil steaks until cooked through,
about 8 minutes per side for
medium-rare. Cut each steak in half.

Divide steaks among plates; serve.
Serves 6.