4 - 6 boneless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can French onion soup (optional)
Mix all in crockpot and cook on LOW 6 hours or until done. Serve over
rice or noodles. Can also be made without the onion soup. To Freeze:
Cool and place in freezer bags or cartons. Thaw and bake until heated
through.
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