Wednesday, July 3, 2013

Crockpot Smothered Chicken


4 - 6 boneless chicken breasts

1 can cream of mushroom soup

1 can cream of chicken soup

1 can French onion soup (optional)

Mix all in crockpot and cook on LOW 6 hours or until done. Serve over
rice or noodles. Can also be made without the onion soup. To Freeze:
Cool and place in freezer bags or cartons. Thaw and bake until heated
through.

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